Dinner

daily local + sustainable selections shallot-cracked pepper mignonette

$24 per 1/2 dz

classic cocktail sauce, yuzu-chili mayo

$27

avocado, radishes, cucumber, spicy ginger dressing, seaweed cracker

$25

$22

charred jalapeno tartar sauce, slaw

MP

smoked bacon, fontina, brioche

$17

lemon & scallion, crème fraîche

$16

with golden osetra caviar $75

whipped mustard butter

$13

braised Colorado lamb ragu, curry aioli

$18

littleneck clams, local corn, chorizo & chili butter

$17

toasted filone, parmesan frico, caesar dressing

$21

iceberg, applewood smoked bacon, hard-boiled egg, heirloom tomatoes, Maytag blue cheese

$22

charred corn, shaved beets, olives, spring beans, feta, creamy oregano dressing

$19

quail egg, whole grain mustard, caperberry, toasted country bread

$23

hubbard squash, amaretti, brown butter & sage

$28

wood roasted asparagus & pea leaf pesto

$29

guanciale, black pepper, smoked cured egg yolk

$28

veal, pork & lamb ragu, parmigiano reggiano

$31

melted leeks, white miso, sake, mushroom, preserved lemon broth

$44

charred runner beans, capers, tomato & black olive

$39

Goffle Farm half chicken, braised greens, chick peas & charred lemon

$32

whipped potato, charred Chinese broccoli, fig jus

$39

12oz. black garlic marinated NY strip, French fries & bearnaise or seven peppercorn sauce

$57

lemon & herb tartar sauce, celery & old bay chips

$38

includes choice of two sides with steak sauce or seven peppercorn sauce

serves two $225

16oz hand-cut • served with au jus, horseradish cream & warm popovers

Not to Miss... Order Early $75

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$14