Menus
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Sticky Toffee Banana Bread
roasted banana ice cream, hot buttered rum sauce
$12
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Old Fashioned Chocolate Pudding
whipped vanilla mascarpone, butterscotch caramel
$12
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Flourless Chocolate Cake
candied hazelnuts, vanilla ice cream, warm chocolate sauce
$14
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Coffee & Donuts
old fashion cinnamon donuts & warm coffee anglaise
two $9
four $18
six $24
Brunch Drinks
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Wood-fired Bloody Mary
plum tomato, wheated vodka, calabrian peppers
$14
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Breakfast in Bed
sweet vermouth, marmalade, amaro, mint, lemon
$16
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It’s All Greek To Me
gin, greek yogurt, honey, lemon, blueberry
$17
Sides
$12-
Thick-Cut Maple Bacon
$10
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Pork Breakfast Sausage Patty
house recipe
$10
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Rosemary-Parmesan Fries
$12
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Seven-Grain Toast
berry jam, salted butter
$6
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Smoked Salmon
$14
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Half Avocado
$6
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Vanilla Bean Buttermilk Waffle
mixed berries, whipped lemon curd, orange blossom maple syrup
$19
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Jack's Stacks
sour cream & buttermilk pancakes, warm blueberry sauce & salted butter
$22
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Corned Beef Hash Benedict
soft poached eggs, baby spinach, mustard hollandaise, farm salad
$22
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Super Green Omelette
baby spinach, avocado, zucchini, smoked gouda & cremini mushrooms
$23
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Chocolate Babka French Toast
whipped cheesecake, berry compote, Berkshire maple syrup
$21
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Bacon Cheeseburger
8oz prime beef, tomato, gem lettuce, cheddar, red onion, thick-cut bacon
$26
add a fried egg $2
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Turkey Club
house turkey, smoked ham, swiss, bacon, pickles, spicy club sauce, herb mayo & chips
$24
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Simple Salad
shaved vegetable crudités, mixed greens, champagne vinaigrette
$19
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Prime Rib Grilled Cheese
shaved prime rib, four cheeses, caramelized onions, farm salad
$21
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Smoked Salmon & Avocado Toast
Pugliese bread, cucumber, pickled red onion
$21
add poached eggs $4
Coffee & Juice
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Espresso
$5
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Americano
$5.50
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Cappuccino or Café Latte
$6
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Freshly Squeezed Orange or Grapefruit Juice
$5
Chef/Owner - Ed Cotton
General Manager/Partner - Craig Hutson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Oysters
daily local + sustainable selections cracked pepper-shallot mignonette
$24 per 1/2 dz
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Colossal Shrimp Cocktail
classic cocktail sauce, yuzu-chili aioli
$29
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Chopped Tuna
avocado, radishes, cucumber, spicy ginger dressing, seaweed cracker
$25
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Wood-Fired Littleneck Clams Casino
$22
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Jumbo Lump Crab Cake
charred jalapeno tartar sauce, slaw
MP
Bar Bites
Limited Availability-
Wild Mushroom Tartare
crispy sushi rice, nori & cashew
$14
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Spiced Baby Lamb Chops
mongolian BBQ sauce
$8
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Soft Pretzel Bites
whipped mustard butter
$13
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Chips & Dip
house potato chips & onion dip
$16
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Sticky Chicken Wings
togarashi, yuzu & yogurt
$15
Chef/Owner - Ed Cotton
General Manager - Craig Hutson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
To Start
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White Asparagus & Potato Chowder
whipped garlic butter
$18
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Caesar salad
house croutons, creamy parmesan dressing
$21
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BLT Wedge
iceberg, applewood smoked bacon, chopped egg, heirloom tomatoes, Maytag blue cheese
$22
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House Salad
artisan greens, avocado, red onion, cheddar cheese, egg, olives, croutons & oregano dressing
$23
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Hand-Cut Steak Tartare
quail egg, whole grain mustard, caperberries, toasted country bread
$24
Housemade Pasta
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Fusilli
dashi braised rabbit legs, baby spinach, lemon, pecorino
$29
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Housemade Ricotta Cavatelli
sherry wine & wild mushroom rage
$29
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Linguine & Clams
fresh cut linguine, manilla clams, toasted garlic, chiles & breadcrumbs
$28
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Rigatoni Bolognese
veal, pork & lamb ragu, parmigiano reggiano
$31
Fish & Meat
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Wood Fired Branzino
miso & sake braised leeks, wild mushrooms, yuzu broth
$44
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Cedar Planked Salmon
"almondine" caramelized green beans, soy-caper brown butter
$42
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Herb Roasted Half Chicken
wild mushroom & kale stuffing, dijonnaise sauce
$34
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“Bone -In” Duck Meatloaf
whipped potato, charred Chinese broccoli, fig jus
$39
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Steak Frites
12oz. black garlic marinated NY strip, French fries & bearnaise or seven peppercorn sauce
$57
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Bacon Cheeseburger
8oz prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon
$26
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Snake River Farms Pork Chop A’ La Diablo
14oz wood roasted pork chop, peppadew peppers
$65
Tomahawk Steak
Dinner to Share-
40oz Tomahawk Rib Steak
includes two sides served with a choice of seven peppercorn or bearnaise sauce *steak sauce available upon request
serves two $225
Slow-Roasted Prime Rib
Fridays & Saturdays Only-
“Jack’s Cut”
16oz hand-cut • served with au jus, horseradish cream & warm popovers
Not to Miss... Order Early $75
Sides
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Creamy Green Spinach
fresh nutmeg
$15
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Brick Oven Mac & Cheese
$17
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Roasted Cauliflower
golden raisins & pine nuts
$18
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Whipped Potatoes
Vermont salted butter
$14
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Sizzling Mushrooms
soy-honey & herbs
$18
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Rosemary & Parmesan French Fries
$14