Menus
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Oysters
daily local + sustainable selections cracked pepper-shallot mignonette
$24 per 1/2 dz
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Colossal Shrimp Cocktail
classic cocktail sauce, yuzu-chili aioli
$29
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Chopped Tuna
avocado, radishes, cucumber, spicy ginger dressing, seaweed cracker
$26
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Wood-Fired Littleneck Clams Casino
$24
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Jumbo Lump Crab Cake
charred jalapeno tartar sauce, slaw
MP
Bar Bites
Limited Availability-
Wild Mushroom Tartare
crispy sushi rice, nori & cashew
$14
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Spiced Baby Lamb Chops
mongolian BBQ sauce
$8 per /pc
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Chips & Dip
house potato chips & onion dip
$16
Add Golden Osetra Caviar $90
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Lemon Pepper Wings
zesty yogurt, yuzu, miso-honey glaze
$15
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Soft Pretzel Bites
whipped mustard butter
$13
Chef/Partner - Ed Cotton
General Manager - Craig Hutson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
To Start
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Chilled Corn Soup
blackened shrimp, avocado, heirloom tomato & pickled red onion
$18
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Hand-Cut Steak Tartare
prime beef, quail egg, whole grain mustard, caperberry, country bread
$25
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House Salad
artisan greens, avocado, red onion, cheddar cheese, egg, olives, croutons & oregano dressing
$24
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BLT Wedge
iceberg, applewood smoked bacon, chopped egg, heirloom tomatoes, Maytag blue cheese
$23
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Caesar salad
herbed croutons, creamy parmesan dressing
$22
Housemade Pasta
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Fusilli
dashi braised rabbit legs, baby spinach, lemon, pecorino
$30
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Linguine & Clams
fresh cut linguine, manilla clams, toasted garlic, chiles & breadcrumbs
$29
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Tagliatelle Bolognese
veal, pork & lamb ragu, parmigiano reggiano
$32
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Ricotta Cavatelli
exotic mushroom ragu, brown butter & sage
$30
Fish & Meat
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Wood Fired Branzino
miso & sake braised leeks, wild mushrooms, yuzu broth
$45
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Salmon Teriyaki
charred broccoli steak, ginger-broccoli purée & scallion
$43
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Herb Roasted Half Chicken
wild mushroom & kale stuffing, dijonnaise sauce
$35
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“Bone -In” Duck Meatloaf
whipped potato, charred Chinese broccoli, fig jus
$39
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Steak Frites
12oz. black garlic marinated NY strip, french fries & choice of béarnaise or seven peppercorn sauce
$58
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Bacon Cheeseburger
8oz prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon
$27
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Snake River Farms Pork Chop A’ La Diablo
14oz wood roasted pork chop, peppadew peppers
$66
Tomahawk Steak
Dinner to Share-
40oz Tomahawk Rib Steak
includes two sides served with a choice of seven peppercorn or béarnaise sauce
serves two $225
Slow-Roasted Prime Rib
Fridays & Saturdays Only-
“Jack’s Cut”
16oz hand-cut • served with au jus, horseradish cream & warm popovers
Not to Miss... Order Early $78
Sides
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Warm Cheddar Cheese Popovers
Vermont salted butter
Two For $12
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Creamy Green Spinach
fresh nutmeg
$16
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Brick Oven Mac & Cheese
$18
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Roasted Cauliflower
golden raisins & pine nuts
$18
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Whipped Potatoes
$15
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Maitake Mushrooms
soy-honey & herbs
$16
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Rosemary & Parmesan French Fries
$14
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Coffee & Donuts
old-fashioned cinnamon donuts & warm coffee anglaise
Two $9
Four $18
Six $24
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Bloody Mary Cart
build a bloody mary tableside with our selection of spirits, & seasonal garnishes
$19
Brunch Drinks
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Wood-fired Bloody Mary
plum tomato, wheated vodka, calabrian peppers
$17
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Gin & Tonic
gin, elderflower tonic, dried grapefruit
$19
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Espresso Martini
Stumptown Hair Bender, wheated vodka, vanilla simple
$17
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Breakfast in Bed
sweet vermouth, marmalade, amaro, mint, lemon
$17
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It’s All Greek To Me
gin, greek yogurt, honey, lemon, blueberry
$18
Coffee & Juice
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Espresso
$5
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Americano
$5.50
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Cappuccino or Café Latte
$6
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Freshly Squeezed Orange or Grapefruit Juice
$5
Brunch Prix Fixe - 45$ per person
Sparkling Flight
traditional mimosa, peach bellini and Italicus spritz
AND
Donuts for the Table
old fashioned cinnamon donuts & warm coffee anglaise
FOLLOWED BY THE CHOICE OF
Any entree marked with (PF)
To Start
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Chopped Tuna
avocado, radishes, cucumber, spicy ginger dressing, seaweed cracker
$26
-
Colossal Shrimp Cocktail
classic cocktail sauce, yuzu-chili mayo
$27
-
Jumbo Lump Crab Cake
charred jalapeno tartar sauce, slaw
MP
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(PF) Island Creek Oysters
1/2 DZ cracked pepper-shallot mignonette
$24
Brunch Classics
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(PF) Smoked Salmon & Avocado Toast
Pugliese bread, cucumber, radish, pickled red onion
$21
add poached eggs $4
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(PF) Eggs Benedict
poached eggs, English muffin, griddled corned beef, breakfast potatoes & mustard hollandaise
$23
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(PF) Chocolate Babka French Toast
whipped cheesecake, berry compote, Berkshire maple syrup
$22
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(PF) Baked Omelette
asparagus, country ham, brie cheese, parmesan & herbs
$24
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(PF) Jack's Stacks
sour cream & buttermilk pancakes, warm blueberry sauce & salted butter
$23
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Vanilla Bean Buttermilk Waffle
mixed berries, whipped lemon curd, Berkshire maple syrup
$20
Salads & Sandwiches
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(PF) Simple Salad
shaved vegetable crudités, mixed greens, champagne vinaigrette
$21
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(PF) Chicken Caesar
roasted half chicken, herb croutons, creamy parmesan dressing
$32
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(PF) Prime Rib Panini "French Dip"
shaved prime rib, four cheeses, caramelized onions, au jus & french fries
$24
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Bacon Cheeseburger
8oz prime beef, tomato, gem lettuce, cheddar, red onion, thick-cut bacon
$27
add a fried egg $2
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(PF) Turkey Club
house turkey, country ham, swiss, bacon, spicy club sauce, pickles & herb mayo
$25
Sides
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Seven-Grain Toast
berry jam, salted butter
$6
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Breakfast Potatoes
$8
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Thick-Cut Maple Bacon
$12
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Pork Breakfast Sausage Patty
house recipe
$12
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Rosemary-Parmesan Fries
$14
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Smoked Salmon
$15
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Half Avocado
$6
Chef/Partner - Ed Cotton
General Manager/Partner - Craig Hutson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Strawberry Shortcake
whipped cream, strawberry sauce, honey-lavender biscuit
$14
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Sticky Toffee Banana Bread
roasted banana ice cream, hot buttered rum sauce
$14
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Flourless Chocolate Cake
candied hazelnuts, vanilla ice cream, warm chocolate sauce
$15