118 Greenwich Ave, New York, NY 10011 (212) 680-4265
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    • Coffee & Donuts

      old fashion cinnamon donuts & warm coffee anglaise

      two $9

      four $18

      six $24

    Brunch Drinks

    • Wood-fired Bloody Mary

      plum tomato, wheated vodka, calabrian peppers

      $14

    • Breakfast in Bed

      sweet vermouth, marmalade, amaro, mint, lemon

      $16

    • It’s All Greek To Me

      gin, greek yogurt, honey, lemon, blueberry

      $17

    Sides

    $12

    • Thick-Cut Maple Bacon

    • Chicken Apple Sausage

    • Rosemary-Parmesan Fries

    • Whole Wheat Belgian Waffle

      wild berries, whipped lemon curd

      $19

    • Steak & Eggs

      black garlic marinated strip steak, sunny eggs, bearnaise, french fries

      $28

    • Corned Beef Hash Benedict

      soft poached eggs, baby spinach, mustard hollandaise, farm salad

      $22

    • Wild Mushroom Omelette

      creamy boursin cheese, roasted mushrooms & spinach

      $21

    • Chocolate Babka French Toast

      raspberry, whipped cheesecake, orange blossom maple syrup

      $22

    • Croque Monsieur

      French ham, béchamel & gruyere

      $24

      make it a croque madame, add a fried egg $2

    • Bacon Cheeseburger

      prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon

      $26

      add a fried egg $2

    • Turkey Club

      house turkey, country ham, swiss, bacon, spicy club sauce, pickles & herb mayo

      $23

    • Chopped Veggie Salad

      artichoke, cucumber, avocado, charred corn, olives, creamy oregano dressing

      $18

      lump crab cake $18

      salmon $14

      charred n.y strip $28

      jumbo shrimp $21

    Coffee & Juice

    • Espresso

      $4

    • Americano

      $4.50

    • Cappuccino or Café Latte

      $5.50

    • Freshly Squeezed Orange or Grapefruit Juice

      $5

    Chef/Owner - Ed Cotton

    General Manager/Partner - Craig Hutson

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Seafood

    • Oysters

      daily local + sustainable selections shallot-cracked pepper mignonette

      each $4

    • Chilled Jumbo Shrimp

      cocktail sauce, lime & chili mayo

      $26

    • Chopped Tuna

      avocado, radishes, cucumber, spicy ginger dressing, seaweed cracker

      $24

    • Wood-fired Littleneck Clams Casino

      $21

    • Jumbo Crab Cake

      charred jalapeño tartar sauce, green slaw

      MP

    Bar Bites

    • Black Truffle Toast

      smoked bacon, fontina, brioche

      $16

    • Everything Spice Potato Knish

      lemon & scallion, crème fraîche

      $15

      with golden osetra caviar $75

    • Soft Pretzel Bites

      whipped mustard butter

      $12

    • Shepherd’s Pie Croquettes

      curry aioli

      $14

    Sides

    • Creamy Green Spinach

      $14

    • Brick Oven Mac & Cheese

      $16

    • Roasted Cauliflower, Golden Raisins & Pine Nuts

      $14

    • Whipped Potatoes

      $14

    • Hen of the Woods Mushrooms

      $16

    • Rosemary & Parmesan French Fries

      $12

    Chef/Owner - Ed Cotton

    General Manager - Craig Hutson

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    To Start

    • Sausage & Clam Chowder

      littleneck clams, garlic butter, potato & fennel sausage

      $16

    • Little Gem Caesar

      toasted filone, parmesan frico, caesar dressing

      $19

    • BLT Wedge

      iceberg, applewood smoked bacon, hard-boiled egg, heirloom tomatoes, Maytag blue cheese

      $19

    • Chopped Veggie Salad

      artichoke, cucumber, avocado, charred corn, olives, creamy oregano dressing

      $18

    • Hand-Cut Steak Tartare

      quail egg, whole grain mustard, caperberry, toasted country bread

      $21

    Housemade Pasta

    • Strozzapreti

      braised rabbit, arugula, lemon, pecorino

      $29

    • Wild Mushroom Agnolotti

      brown butter & sage

      $28

    • Bucatini Carbonara

      guanciale, black pepper, smoked cured egg yolk

      $27

    • Pappardelle Bolognese

      veal, pork & lamb ragu, parmigiano reggiano

      $29

    Fish & Meat

    • Wood Fired Branzino

      melted leeks, white miso, sake, mushroom, preserved lemon broth

      $42

    • Cedar Planked Salmon

      honey-cumin roasted carrots, carrot hummus, walnuts & dill

      $39

    • Herb Roasted Half Chicken

      braised country potato, mushroom jus

      $31

    • “Bone -In” Duck Meatloaf

      whipped potato, charred Chinese broccoli, fig jus

      $38

    • Steak Frites

      black garlic marinated strip steak, peppercorn bearnaise, French fries

      $55

    • Bacon Cheeseburger

      prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon

      $26

    Tomahawk Steak

    Dinner to Share

    • 40oz Tomahawk Rib Steak

      includes choice of two sides with steak sauce or seven peppercorn sauce

      serves two $225

    Slow-Roasted Prime Rib

    Fridays & Saturdays Only

    • “Jack’s Cut”

      16oz hand-cut • served with au jus, horseradish cream & warm popovers

      limited availability $75

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