Menus
Easter Brunch Specials
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Baked Omelette
country ham, asparagus, brie cheese, wild mushroom sauce, farm salad
$24
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Herb Roasted Lamb Sandwich
shaved leg of lamb, fontina cheese, arugula, rosemary-lamb jus
$26
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Porchetta Sandwich
soft poached eggs, roasted porchetta, English muffin, chimichurri hollandaise
$25
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Chef's Daily Selection from Island Creek Oysters
champagne mignonette
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Colossal Shrimp Cocktail
classic cocktail sauce, yuzu-chili aioli
$29
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Chopped Tuna
avocado, radishes, cucumber, spicy ginger dressing, seaweed cracker
$26
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Wood-Fired Littleneck Clams Casino
$24
Bar Bites
Limited Availability-
Warm Pretzel Bread
mustard butter
For Two $8
For Four $14
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Chips & Dip
house potato chips, creamy onion dip
$18
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Shepherd’s Pie Croquettes
Colorado lamb ragù, curry mayo
$20
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Black Truffle Toast
smoked bacon, fontina, brioche
$17
Chef/Partner - Ed Cotton
General Manager - Craig Hutson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
To Start
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Mushroom Soup
wild rice, buttery oyster crackers
$18
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Hand-Cut Steak Tartare
prime beef, quail egg, whole grain mustard, caperberry, country bread
$25
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BLT Wedge
iceberg, applewood smoked bacon, chopped egg, heirloom tomatoes, Maytag blue cheese
$23
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Caesar salad
herbed croutons, creamy parmesan dressing
$22
Housemade Pasta
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Bucatini Carbonara
lamb pancetta, cracked black pepper, smoked egg yolk
$29
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Tagliatelle Bolognese
veal, pork & lamb ragu, parmigiano reggiano
$32
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Black Truffle Lasagna "Cacio e Pepe"
caciocavallo cheese, black pepper, béchamel & spinach
$38
vegetarian
Fish & Meat
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Wood Fired Branzino
miso & sake braised leeks, wild mushrooms, warm yuzu broth
$45
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Salmon Teriyaki
charred broccoli steak, ginger-broccoli purée & scallion
$43
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Brick Chicken
bok choy, carrot-coconut purée, meyer lemon chicken jus
$38
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“Bone -In” Duck Meatloaf
whipped potato, charred Chinese broccoli, fig jus
$39
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Steak Frites
12oz black garlic marinated NY strip, french fries & choice of béarnaise or seven peppercorn sauce
$68
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Bacon Cheeseburger
8oz prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon
$28
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Pork Chop A’ La Diablo
14oz wood roasted prime pork chop, peppadew peppers
$64
Tomahawk Steak
Dinner to Share-
40oz Tomahawk Rib Steak
includes two sides served with a choice of seven peppercorn or béarnaise sauce
serves two $235
Slow-Roasted Prime Rib
Fridays & Saturdays Only-
“Jack’s Cut”
16oz hand-cut • served with au jus, horseradish cream & warm popovers
Not to Miss... Order Early $85
Sides
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Warm Cheddar Cheese Popovers
Vermont salted butter
Two For $12
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Creamy Green Spinach
fresh nutmeg
$16
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Whipped Potatoes
$14
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Maitake Mushrooms
roasted garlic & herbs
$16
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Rosemary & Parmesan French Fries
$15
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Coffee & Donuts
old-fashioned cinnamon donuts & warm coffee anglaise
Two $9
Four $18
Six $24
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Bloody Mary Cart
build a bloody mary tableside with our selection of spirits, & seasonal garnishes
$19
Brunch Drinks
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Wood-fired Bloody Mary
plum tomato, wheated vodka, calabrian peppers
$17
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Gin & Tonic
gin, elderflower tonic, dried grapefruit
$19
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Espresso Martini
Stumptown Hair Bender, wheated vodka, vanilla simple
$17
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Breakfast in Bed
sweet vermouth, marmalade, amaro, mint, lemon
$17
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It’s All Greek To Me
gin, greek yogurt, honey, lemon, blueberry
$18
Coffee & Juice
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Espresso
$5
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Americano
$5.50
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Cappuccino or Café Latte
$6
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Freshly Squeezed Orange or Grapefruit Juice
$5
Brunch Prix Fixe - 45$ per person
Sparkling Flight
traditional mimosa, peach bellini and Italicus spritz
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Donuts for the Table
old fashioned cinnamon donuts & warm coffee anglaise
FOLLOWED BY THE CHOICE OF
Any entree marked with (PF)
To Start
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Chopped Tuna
avocado, radishes, cucumber, spicy ginger dressing, seaweed cracker
$26
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Colossal Shrimp Cocktail
classic cocktail sauce, yuzu-chili mayo
$27
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(PF) Island Creek Oysters
1/2 DZ cracked pepper-shallot mignonette
$26
Brunch Classics
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(PF) Smoked Salmon & Avocado Toast
Pugliese bread, cucumber, radish, pickled red onion
$21
add poached eggs $4
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(PF) Eggs Benedict
poached eggs, English muffin, griddled corned beef, breakfast potatoes & mustard hollandaise
$23
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(PF) Chocolate Babka French Toast
whipped cheesecake, berry compote, Berkshire maple syrup
$22
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Baked Omelette
manchego cheese, baby spinach, artichokes & toasted breadcrumbs
$24
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(PF) Jack's Stacks
sour cream & buttermilk pancakes, warm blueberry sauce & salted butter
$23
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Vanilla Bean Buttermilk Waffle
mixed berries, whipped lemon curd, Berkshire maple syrup
$20
Salads & Sandwiches
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(PF) Simple Salad
shaved vegetable crudités, mixed greens, champagne vinaigrette
$21
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Chicken Caesar
roasted half chicken, herb croutons, creamy parmesan dressing
$32
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(PF) Prime Rib Grilled Cheese
shaved prime rib, sourdough, four cheeses, caramelized onions, au jus
$24
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Bacon Cheeseburger
8oz prime beef, tomato, gem lettuce, cheddar, red onion, thick-cut bacon
$27
add a fried egg $2
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(PF) Turkey Club
house turkey, country ham, swiss, bacon, spicy club sauce, pickles & herb mayo
$25
Sides
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Seven-Grain Toast
berry jam, salted butter
$6
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Breakfast Potatoes
$8
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Thick-Cut Maple Bacon
$12
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Pork Breakfast Sausage Patty
house recipe
$12
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Rosemary-Parmesan Fries
$14
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Smoked Salmon
$15
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Half Avocado
$6
Chef/Partner - Ed Cotton
General Manager/Partner - Craig Hutson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
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Grapenut Custard À La Mode
vanilla bean ice cream
$16
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Sticky Toffee Carrot Cake
Cream cheese frosting, walnuts, butterscotch sauce
$16
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Dessert for Two | Flourless Chocolate Cake “Sundae”
Whipped cream, hot fudge, sundae toppings, vanilla bean ice cream
$19
Coffee & Tea
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Cappuccino
$6
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Espresso
Single shot
$5
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In Pursuit of Tea
Chamomile, mint, green
$6