Chef's Daily Selection from Island Creek Oysters
cracked pepper-shallot mignonette
$26
Colossal Shrimp Cocktail
classic cocktail sauce, yuzu-chili aioli
$29
Chopped Tuna
spicy ginger dressing, avocado, cucumber, seaweed cracker
Wood-Fired Littleneck Clams Casino
$24
Baby Lamb Chops
warm garlic & herb lemon butter (per piece)
$10
Shepherd’s Pie Croquettes
potato, beef ragù, curry mayo
$20
gluten free
Black Truffle Toast
smoked bacon, fontina, brioche
$17
Wild Mushroom Tartare
crispy sushi rice, nori & cashew
$12
vegan
Chef/Partner - Ed Cotton
General Manager - Craig Hutson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Artichoke Bisque
goat cheese fondue, sundried tomato
$18
vegetarian option
Hand-Cut Steak Tartare
prime beef, quail egg, whole grain mustard, caper berry, country toast
$25
BLT Wedge
iceberg, applewood smoked bacon, chopped egg, heirloom tomatoes, Maytag blue cheese
$23
Caesar salad
herbed croutons, creamy parmesan dressing
$22
Black Truffle Mafaldine
Wild mushroom, mascarpone & parmesan cheese
$45
Spaghetti & Clams
Manila clams, toasted garlic, chilies & oregano breadcrumbs
Lamb Carbonara
Bucatini, house-made lamb pancetta, smoked egg yolk
$31
Rigatoni Bolognese
veal, pork, lamb, crushed tomatoes, parmigiano reggiano
$32
Wood Fired Branzino
miso & sake braised leeks, wild mushrooms, warm yuzu broth
Salmon Teriyaki
charred broccoli steak, ginger-broccoli purée & scallion
$43
Brick Chicken
bok choy, carrot-coconut purée, meyer lemon chicken jus
$38
“Bone -In” Duck Meatloaf
whipped potato, charred Chinese broccoli, fig jus
$39
Steak Frites
12oz black garlic marinated NY strip, french fries & choice of béarnaise or seven peppercorn sauce
$68
Bacon Cheeseburger
8oz prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon
$28
Pork Chop A’ La Diablo
14oz wood roasted prime pork chop, peppadew peppers
$64
40oz Tomahawk Rib Steak
includes one side, served with a choice of seven peppercorn or béarnaise sauce
serves two $235
“Jack’s Cut”
16oz hand-cut • served with au jus, horseradish cream & warm popovers
Not to Miss... Order Early $85
Warm Cheddar Cheese Popovers
Vermont salted butter & au jus
Two For $16
Creamy Green Spinach
fresh nutmeg
$16
Whipped Potatoes
$14
Maitake Mushrooms
roasted garlic & herbs
gluten free, vegetarian option, vegan
Rosemary & Parmesan French Fries
piggy back trio $3 each or all three for $8 black truffle aioli, dijonnaise dip, au poivre sauce
$15
gluten free, vegetarian option, vegan option
