Chef's Daily Selection from Island Creek Oysters
cracked pepper-shallot mignonette
$26
Chopped Tuna
spicy ginger dressing, avocado, cucumber, seaweed cracker
$28
Wood-Fired Littleneck Clams Casino
$29
Shrimp Cocktail
3 or 4 pieces classic cocktail sauce, yuzu-chili aioli
4 Pieces $34
3 Pieces $28
Baby Lamb Chops
warm garlic & herb lemon butter (per piece)
$12
Shepherd’s Pie Croquettes
potato, beef ragù, curry mayo
$22
gluten free
Pigs in a Blanket
waygu beef hotdog, mustard, sauerkraut
$23
Chef/Partner - Ed Cotton
General Manager - Craig Hutson
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hand-Cut Steak Tartare
prime beef, quail egg, whole grain mustard, caper berry, country toast
BLT Wedge
iceberg, applewood smoked bacon, chopped egg, heirloom tomatoes, Maytag blue cheese
Caesar salad
herbed croutons, creamy parmesan dressing
Black Truffle Mafaldine
Wild mushroom, mascarpone & parmesan cheese
$49
Fusilli Pasta
zucchini, arugula-basil pesto, ricotta salata, lemon breadcrumbs
$34
Rigatoni Bolognese
veal, pork, lamb, crushed tomatoes, parmigiano reggiano
$37
Wood Fired Branzino
miso & sake braised leeks, wild mushrooms, warm yuzu broth
$51
Salmon Teriyaki
charred broccoli steak, ginger-broccoli purée & scallion
$47
Brick Chicken
bok choy, carrot-coconut purée, meyer lemon chicken jus
$41
“Bone -In” Duck Meatloaf
whipped potato, charred Chinese broccoli, fig jus
$44
Bacon Cheeseburger
8oz prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon
$30
Pork Chop A’ La Diablo
14oz wood roasted prime pork chop, peppadew peppers
$68
14oz NY Strip Steak
14oz black garlic marinated strip steak, choice of bearnaise or seven peppercorn sauce.
$75
Steak Frites Au Poivre
Medallions of Beef Filet, sautéed and cognac-flambéed, finished with our signature seven-peppercorn sauce. Served with crinkle-cut fries
$55
40oz Tomahawk Rib Steak
includes one side, served with a choice of seven peppercorn or béarnaise sauce
serves two $265
“Jack’s Cut”
16oz hand-cut • served with au jus, horseradish cream & warm popovers
Not to Miss... Order Early $105
Warm Cheddar Cheese Popovers
Vermont salted butter & au jus
Two For $18
Creamy Green Spinach
fresh nutmeg
$17
Whipped Potatoes
$16
Maitake Mushrooms
roasted garlic & herbs
gluten free, vegetarian option, vegan
Parmesan & Rosemary Crinkle-Cut Fries
Rosemary & Parmesan French Fries (comes with ketchup), fried in beef tallow (not V or VG)
$15
